Careers
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Production Operative - Days and Lates
Job Description
Based in Attleborough, Banham Poultry is one of the fastest growing business in Boporan (which also owns 2 Sisters Food Group) and is one of the largest employers in Norfolk. We are committed to providing the highest quality chicken and supply many of the UK’s leading retailers, restaurants and wholesalers. We are expanding our team and are now looking for a talented person to be part of our success. As part of the operational team, we are recruiting for a Production Operatives to support the team deliver for our customers, achieve quality standards and develop our capability. Do you care about every task, every day? Want to be part of a committed and hard working team? Could you help us continue on our growth journey? To be considered for the role, you will be: Comfortable in a fast-paced environment A team player, energetic and self-motivated We will offer you Competitive salary Training and career development Subsidised restaurant Free on site parking Company pension Colleague family events Discounted Staff shop
Hours
Shift is Monday to Friday with weekends off 🌞 💼 Working hours - Day shift from 7.15 until 16.45 or night shift16.45 until 2.15am 💼
Requirements
Apply via link below today : https://forms.office.com/e/0hxtqrUBQ7
Pay
£ 💲 £11.76 per hour + Late shift bonus available 💲
Electrical Engineer
Job Description
Banham Poultry (2018) Ltd recruiting for Electrical Engineer to work as part of engineering team to provide effective and efficient electrical support throughout the site. Responsibilities: · Carry out routine electrical maintenance and other maintenance activities, ensuring that the manufacturing team achieve 100% compliance to the production plan, by minimising engineering downtime. Carry out engineering work to good standard, safely and in timely manner. · Fully engaged in supporting the engineering maintenance strategies Ensure workshop is kept to a good standard, clean and tidy. Keep all tools in good serviceable condition and make sure they are fit for purpose. Complete Job reports/tickets each shift Assist Shift Leader in duties to ensure smooth running of shift Liaise with production and prioritise work in best interests of production and company · Ensure proactive response to maintenance and breakdowns on site ensuring continuity of production and services. Arrange ordering for any non-stock items required. Any other duties required by Engineering/Senior Management.
Hours
Shift pattern / rates · 12 hrs rotating shift pattern 5 on 5 off days and nights. From 6.00 till 6.00
Requirements
Requirements · City & Guilds/ BTEC Level 3 Electrical Engineering · 3 years plus experience in a FMCG environment · Health and Safety course.
Pay
£Salary – up to £46 350 p/a
Production Supervisor
Job Description
Based in Attleborough, Banham Poultry is one of the fastest growing business in Boporan (which also owns 2 Sisters Food Group) and is one of the largest employers in Norfolk. We are committed to providing the highest quality chicken and supply many of the UK’s leading retailers, restaurants and wholesalers. We are expanding our team and are now looking for a talented person to be part of our success. As part of the operational team, we are recruiting for a Production Supervisor to support the team deliver for our customers, achieve quality standards and develop our capability. Do you care about every task, every day? Want to be part of a committed and hard working team? Could you help us continue on our growth journey? We will offer you : Competitive salary Training and career development Subsidised restaurant Free on site parking Company pension Colleague family events Discounted Staff shop If this role interests you, please e-mail jobs@banhampoultry.co.uk. We’d be delighted to tell you more. We are committed to equality of opportunity for all colleagues and applications from individuals are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships. Benefits: Canteen Company events Company pension Discounted or free food Free parking On-site parking
Hours
Day shift Monday to Friday Work Location: In person
Requirements
To be considered for the role, you will be: Experienced in learn manufacturing, process flow and continuous improvement Comfortable in a fast-paced operational environment, specifically production cost control Familiar with food safety requirements, including BRC and customer audit processes A team player, energetic and self-motivated Able to encourage and motivate others Adept at using data in taking decisions Highly aware of the importance of health & safety Flexible in relation to the needs of the role Proficient in prioritising and delivering to deadlines
Pay
£Competitive salary
Labels Operative
Job Description
Banham Poultry (2018) recruiting for Labels Operative to work on day shift or night shift with immediate start. Responsibilities: · To weigh various trayed/boxed products · Produce labels · To ensure use by dates and Day of Kill match product label · Ensure work area is kept clean and tidy at all times · To load labels on the Labeller and adjust the Tray Guides · To ensure all correct labels are used for every production run
Hours
·Monday to Friday 07.15 – 16.45 or 16.45-2.15
Requirements
Full training provided : · Attention to details · Ability to work in fast pace environment · Can do attitude · Ability to work independently If you are interested please apply and you will be contacted regarding interview.
Pay
£Rate - £13.12p/h
Hygiene Operative
Job Description
Banham Poultry LTD recruiting for full time Hygiene Operatives to start immediately! Responsibilities: · Production Cleaning · Carry out the following cleaning activities during the production run and breaks to ensure the production areas (EV, Packing and Cutting) are clean and tidy at all time. o Remove excess water off the floor, o Check regularly all floor surfaces and using safe manual handling and safe practices, remove any floor waste and using floor squeegee remove excess surface build-up of water and debris (follow the correct meat on the floor procedure), o Empty the bins, o Clean and replenish foot dips with appropriate mix of water and suitable disinfectant, o Clean and replenish hand washing facilities (soap, sanitiser and paper towels), o Attend spillages immediately (if spotted) or as soon you are alerted to them. Domestic Cleaning: Empty the bins and carry out domestic cleaning activities including cleaning toilets and refilling of various dispensers, cleaning floor and all contact surfaces such as door handles, handrails, tables, tabs, sinks etc in the following areas: · Site amenities changing rooms, · Site canteen areas, · Site office areas and offices, · All site stairwells, · All site handwashing sinks, · All site smoking areas. On-site laundry storage facility · Move the coats across site from intake to dispensing areas. · Keeping the laundry area stocked and tidy. Hygiene and Housekeeping · Take the collected rubbish to the compactor, keep the compactor area clean and tidy at all time. Benefits: Discounted food! Gym membership! Staff shop! Refer a friend scheme! Free parking! Free transport from Great Yarmouth / Norwich If you are interested, please APPLY NOW via link below ! https://forms.office.com/e/0hxtqrUBQ7
Hours
Monday to Friday 07:00 - 16:30
Requirements
To be considered for this role ideal candidate will need : Feel comfortable in a food manufacturing and busy personnel amenities environments. Flexibility with working hours Attention to detail. Ability to work using own initiative. Enthusiasm and determination to meet required standards.
Pay
£Pay structure: · Weekly pay · Rate - £11.76 p/h
Quality Assurance (QA)
Job Description
Reporting to Assistant Technical Manager for day shift or the Night Senior Quality Auditor for night shift, the job holder will be required to provide support in ensuring technical and legal compliance is maintained across the Station Road site. To ensure through inspection that operations meet statutory requirements for food safety, legality, security and quality. The role is 100% factory based with the QA team contributing to the ongoing development of a progressive, proactive culture across the Technical department through training, coaching and advocating positive change to create a high-performing environment, surpassing the standards expected from our customers. TEAM: · Support the site Technical team through communication via the Teams chat function and provide live updates from within the factory environment. · Support other QA as needed. Work within a team environment, sharing knowledge, mentoring production process controllers etc. on an “as required” basis. Support trainee QA through “Buddy” training. PRODUCT QUALITY: · Undertake product quality auditing against pictorial specifications (QAS) in the form of 100 piece checks, to include weight assessments and bone monitoring. · Support manufacturing teams by reporting and demonstrating inadequate packs. · Undertake regular monitoring of all process control documentation to ensure the Process Control Operatives are achieving compliance to customer and legislative requirements. PRODUCT CONTROL, TESTING AND SAMPLING: · Responsible for collecting samples as per the daily collection schedule. · Assisting with activities required for the control of non-conforming products. Effectively quarantining non-conforming product and ensuring adequate segregation is achieved prior to rework and other corrective and preventative action is taken to correct the root cause of any non-compliance detected. · Ensuring that all holds are dealt with in a timely manner and all records are complete prior the end of a working shift with minimal carry over of hold stock between the 2 shifts. · Ensuring the traceability system is maintained throughout production, ensuring all raw material is label with adequate traceability labelling. · Monitoring raw material and environmental temperatures of production areas. · Undertake verifications of processing aids such as x-ray monitors, metal detectors, packaging sealers, weigh scales and other calibrated equipment as necessary. · Undertaken verification checks of the evisceration water quality and verify that equipment is producing to the required standard to minimise contamination. INTERNAL AUDITS AND INSPECTIONS: · Undertake GMP inspections of production areas and communicate effectively with the production management team to work on correcting any issues found in a timely and food safe manner. · Assist where necessary and only upon request with internal inspections as assigned by the Internal Auditor. Internal inspections include: Glass and brittle plastics, Factory integrity, Cleaning / hygiene and Pest Control.
Hours
Monday to Friday 17.00-02.30
Requirements
The ideal candidate for this role would have experience in auditing, compliance work and a sound understanding of the food industry. However, this is not compulsory and there will be ample training opportunities provided to the job holder. A willingness to learn and an enthusiastic, professional attitude is essential.
Pay
£- Pay rate - £13.12 p/h - weekly attendance bonus - · weekly pay